Soda Water For Diabetics Made Simple

Soda Water is a good tasting, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.

Soda water, or carbonated water, is plain water to which carbon dioxide gas has been added; it is also called sparkling water by many people. Most “soft drinks” and “pop” have It as the principal ingredient. This process of carbonation forms carbonic acid which is soda pop.

If one takes a seltzer bottle filled with water and then “charges” it with carbon dioxide, the result is club soda — or, soda water. Club soda may be the same as plain old carbonated water; but it can have a small amount of table salts and sodium trace minerals. These additives could possibly make the taste of home made soda water slightly salty. The naturally-occuring process in some areas produces carbonated mineral water.

A little dental decay might sometimes be caused by sparkling mineral water. Normal water poses less potential dental problems than sparkling water, but the difference does not present a major problem. Regular soft drinks are apt to cause a much higher rate of tooth decay than sparkling water. The rate is so low it suggests that carbonation of drinks may, in fact, not be a factor in causing dental decay.

Artesian wells can be the source for waters that filter among layers of minerals in the ground; the layers contain forms of carbonates, and the waters absorb the carbon dioxide gases released by those carbonates. The result? Natural sparkling water. In cases of the water picking up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.

Fundamentally, soda water is just water and carbon dioxide. Sparkling mineral water is just one form of carbonation that occurs naturally. A device to produce an artificial carbonated mineral water was made by a jeweler in 1794.

In a taste test of several carbonated drinks, it was determined that Perrier, a sparkling natural mineral water, kept its fizz the longest.

For consumers who believe seltzer to be a bit harsh, club soda offers a more gentle fizz. As part of the tasting test, club soda seemed to be milder and a little sweeter tasting than standard carbonated water.

Club soda, sparkling mineral water, seltzer, and carbonated water are non-caloric, making them a dieter’s choice over soda pop and tonic water.

A type of carbonated drink that contains water, sugar, carbon dioxide and quinine is called tonic water. Quinine was originally added to tonic water to help cure or prevent malaria. Today it is commonly mixed with gin and lemon or lime for a popular alcoholic drink.

These facts and names are just a few of the ways we refer to soda water.